Coconut Orange Creamsicle

These are so lip smacking simple and a zillion times better than those neon coloured chemical bombs filled with who knows what.  I used to love those crack pops, arrrrrgh like my life depended on them. But this of Coconut Orange Creamsicles is waaaaaaaay better and ultimately super easy to make. Especially if you have one of these handy dandy zoku popsicle makers which give you perfectly frozen pops in mere minutes. Yes such a thing exists. Yes they are a bitch to get out of the moulds. But when yo baby is screaming his face off because he’s getting four new molars all at the same time, they are a godsend, and momma muscles kick into full swing.

I kid you not, my child at two and half of these all in one go and he was SO stupendously happy. And since they have barely any sweetener, just a touch of maple syrup, and are packed with healthy fats from coconut milk and vitamin sunshine from oranges, momma was stoked. No more waiting hours for popsicle heaven to unfold. No more teething death screams. Just pure popsicle bliss ahhhh.


Coconut Orange Creamsicles


Coconut Orange Creamsicles

Prep Time: 5 minutes

Yield: 6


  • 1 can full fat coconut milk
  • 6 oranges, juiced, seeds removed, about 1 C juice
  • 1/2 tsp vanilla extract
  • pinch of sea salt
  • 2 Tbs maple syrup or honey


  1. Combine all ingredients and pour into popsicle moulds.
  2. For the zoku just wait a few minutes, for traditional moulds, allow to set for at least 2 hours in the freezer.
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Coconut Orange Creamsicle




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