Raw Chocolate Pomegranate Bark
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Ingredients
  • 1 C raw cacao paste OR ¾C cacao butter + 6 Tbs cacao powder
  • ⅓ C maple syrup or honey
  • 1 tsp coconut oil
  • ¼ tsp sea salt
  • 1 pomegranate, flesh removed
Instructions
  1. In a double boiler melt cacao paste (or butter) with maple syrup and coconut oil. Mix in the cacao powder once everything is melted (if your not using cacao paste).
  2. Prepare a baking dish lined with parchment paper, pour your chocolate mixture onto the paper and spread evenly.
  3. Top with pomegranate seeds and sea salt.
  4. Allow to set for an hour or so in the fridge.
  5. Store the bark in the fridge if you live in a warm climate.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/raw-chocolate-pomegranate-bark/