Chorizo Spinach and Sweet Pepper Egg Muffins
Author: Chantelle
Prep time:
Cook time:
Total time:
Serves: 12
- 8 eggs
- 1 tsp coconut oil or fat of choice, melted
- 2 cloves garlic, minced
- 1 C chopped chorizo sausage, smoked or pre-cooked
- 1 C packed spinach, chopped
- 1 whole sweet pepper, diced
- ½ tsp salt
- fresh cracked pepper
- Preheat oven to 350F
- In a muffin tin add equal amounts of chorizo, spinach and pepper
- Mix eggs, oil, garlic, salt and pepper and divide equally on top of the chorizo.
- Bake for 15 minutes or until a toothpick comes out clean.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/chorizo-spinach-sweet-pepper-egg-muffins/
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