Chorizo Spinach and Sweet Pepper Egg Muffins
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Serves: 12
 
Ingredients
  • 8 eggs
  • 1 tsp coconut oil or fat of choice, melted
  • 2 cloves garlic, minced
  • 1 C chopped chorizo sausage, smoked or pre-cooked
  • 1 C packed spinach, chopped
  • 1 whole sweet pepper, diced
  • ½ tsp salt
  • fresh cracked pepper
Instructions
  1. Preheat oven to 350F
  2. In a muffin tin add equal amounts of chorizo, spinach and pepper
  3. Mix eggs, oil, garlic, salt and pepper and divide equally on top of the chorizo.
  4. Bake for 15 minutes or until a toothpick comes out clean.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/chorizo-spinach-sweet-pepper-egg-muffins/