Shaved Fennel Salad with Feta Pomegranate Pistachios and Sesame Lemon Dressing
Author: Chantelle
Prep time:
Total time:
Serves: 4
- 1 fennel bulb, shaved with a mandoline or very finely sliced with a sharp knife, long green stems can be discarded but keep the fronds for garnish.
- 1 Tbs fresh lemon juice
- 1 Tbs sesame seeds
- 2 Tbs good olive oil
- ½ tsp sea salt
- ½ C pomegranate seeds
- ½ C feta cheese
- ½ C pistachios, roughly chopped
- Add lemon, sesame seeds, olive oil and salt to a blender, you don't have to blend until smooth just so that some of the sesame seeds get broken up.
- Toss fennel with dressing in a large bowl. Top with pomegranate seeds, feta, pistachios and fennel fronds.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/shaved-fennel-salad-feta-pomegranate-pistachios-sesame-lemon-dressing/
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