Argentine Beef Stew
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Cook time: 
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Serves: 6
 
Ingredients
  • 1 Tbs cooking oil of choice (I used beef tallow)
  • 1 lb stewing beef chunks
  • 1 onion
  • glug of red wine (3/4 C or so) (optional)
  • 1 C fresh tomato, diced
  • ⅓ C dried apricots, chopped
  • 1 red bell pepper, diced
  • 1 delicata squash or small pumpkin, cut into chunks
  • 3 medium sized potatoes, cut into large chunks
  • 1 C tomato sauce
  • 6 C beef stock
  • 1 tsp paprika
  • ¼ tsp cayenne
  • ½ tsp sea salt
  • fresh cracked pepper
Instructions
  1. Heat up the oil in a large pot until its very hot, add the beef chunks and let them get nice and brown
  2. on all sides.
  3. Lower the heat and add the onions, peppers,apricots and tomatoes and cook until soft. Add the wine and let everything simmer for a few minutes.
  4. Add the tomato sauce, beef stock, cayenne, paprika, potatoes and squash.
  5. Simmer on low for 2.5 hours
  6. Add salt and pepper to taste and serve with fresh cilantro
Recipe by Naked Cuisine at https://www.nakedcuisine.com/argentine-beef-stew/