Homemade Ferrero Rochers
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Prep time: 
Total time: 
Serves: 20
 
Ingredients
  • 1½ cups roasted hazelnuts
  • 1 C dates or date paste, soaked in warm water to soften
  • 2 Tbs coconut oil, melted
  • ¼ tsp sea salt
  • ½ C chocolate chips
  • ¼ C whole raw almonds
Instructions
  1. In a high powered blender or food processor, add 1 C hazelnuts, dates,salt and coconut oil, blend until smooth.
  2. Melt the chocolate in a double boiler.
  3. Roll 1 tsp of date hazelnut mixture into little balls, sticking a whole almond in the middle.
  4. Crush the remaining ½ C of hazelnuts in a blender or by bashing them in a bag with a rolling pin.
  5. Place the balls into the melted chocolate and push around with a spoon until fully coated.
  6. Roll in the remaining crushed hazelnuts and place on a parchment lined baking sheet or plate.
  7. When your finished you should have around 20 ferrero roc hers to share with your friends. Place them in the freezer to set for an hour.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/homemade-ferrero-rochers/