Perfect Seared Scallops with Crispy Shallots and Kale
Author: Chantelle
Prep time:
Total time:
Serves: 2
Ingredients
10 scallops
1 Tbs+1 tsp clarified butter or ghee
1 tsp olive oil or coconut oil
salt+pepper
1 bunch kale, finely chopped
1 tsp tamari
1 shallot, very finely sliced
Instructions
Thoroughly dry the scallops and lightly sprinkle salt and pepper, heat a cast iron pan and add the clarified butter and oil, when it starts to smoke add the scallops, don't overcrowd the pan. Cook scallops for approx. 2 minutes per side, depending on their size it may take a bit less or more time. Refrain from turning unnecessarily as they won't brown up as nicely.
In a separate frying pan, heat up some more oil or clarified butter and add the shallot. Fry until crispy, add the kale and tamari and cover for 2 minutes until kale is nice and soft.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/perfect-seared-scallops-crispy-shallots-kale/