Perfect Seared Scallops with Crispy Shallots and Kale
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Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 10 scallops
  • 1 Tbs+1 tsp clarified butter or ghee
  • 1 tsp olive oil or coconut oil
  • salt+pepper
  • 1 bunch kale, finely chopped
  • 1 tsp tamari
  • 1 shallot, very finely sliced
Instructions
  1. Thoroughly dry the scallops and lightly sprinkle salt and pepper, heat a cast iron pan and add the clarified butter and oil, when it starts to smoke add the scallops, don't overcrowd the pan. Cook scallops for approx. 2 minutes per side, depending on their size it may take a bit less or more time. Refrain from turning unnecessarily as they won't brown up as nicely.
  2. In a separate frying pan, heat up some more oil or clarified butter and add the shallot. Fry until crispy, add the kale and tamari and cover for 2 minutes until kale is nice and soft.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/perfect-seared-scallops-crispy-shallots-kale/