Sweet Potato Cakes
Author: Chantelle
Prep time:
Cook time:
Total time:
Serves: 12
- 3 medium sized sweet potatoes, peeled
- 1 egg
- ¼ C coconut flour
- 3 Tbs green onions, chopped
- 1 tsp tamari or coconut aminos
- salt and pepper
- ¼ C butter or ghee for frying
- For the yogurt chile lemon sauce: 3 Tbs yogurt
- 3 Tbs sour cream
- 1 Tbs lemon juice
- 1 Tbs olive oil
- 1 red chile, diced
- 1 handful coriander, chopped
- Steam or boil your sweet potatoes until soft.
- Mash the sweet potatoes and combine with egg,coconut flour, tamari or coconut aminos, green onions, salt and pepper.
- Form walnut sized balls and press into patties about 1 cm thick. Fry in butter or ghee until golden brown on both sides.
- To make the yogurt sauce simply combine all ingredients, yogurt, sour cream, lemon, olive oil,chile and coriander.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/sweet-potato-cakes/
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