Sweet Potato Cakes
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 3 medium sized sweet potatoes, peeled
  • 1 egg
  • ¼ C coconut flour
  • 3 Tbs green onions, chopped
  • 1 tsp tamari or coconut aminos
  • salt and pepper
  • ¼ C butter or ghee for frying
  • For the yogurt chile lemon sauce: 3 Tbs yogurt
  • 3 Tbs sour cream
  • 1 Tbs lemon juice
  • 1 Tbs olive oil
  • 1 red chile, diced
  • 1 handful coriander, chopped
  1. Steam or boil your sweet potatoes until soft.
  2. Mash the sweet potatoes and combine with egg,coconut flour, tamari or coconut aminos, green onions, salt and pepper.
  3. Form walnut sized balls and press into patties about 1 cm thick. Fry in butter or ghee until golden brown on both sides.
  4. To make the yogurt sauce simply combine all ingredients, yogurt, sour cream, lemon, olive oil,chile and coriander.
Recipe by Naked Cuisine at http://www.nakedcuisine.com/sweet-potato-cakes/