Tom Kha Gai (Thai Coconut Chicken Soup)
Author: Chantelle
Prep time:
Cook time:
Total time:
Serves: 4
- 1 lb boneless, skinless chicken thighs, cut into small chunks
- 1 tsp coconut oil
- 2 small garlic cloves, minced
- 1 thumb galangal, sliced OR ginger, sliced
- 2 lemongrass stalks, chopped in larger pieces OR 1 Tbs lemongrass paste
- 1-3 thai red chiles, finely chopped, depending on how spicy you like it
- 1 Tbs fish sauce
- 1 tsp fresh lime juice
- ½ tsp sea salt
- 1 Tbs coconut sugar
- 3 kaffir lime leaves
- 8 C chicken broth
- 1 can coconut milk
- 2 C button mushrooms, quartered
- handful chopped cilantro
- handful chopped green onion
- sprouts
- In a large pot melt coconut oil and add garlic, chiles,lemongrass,fish sauce and chicken.
- When garlic starts to brown slightly, add lime juice, salt, sugar, lime leaves and chicken broth.
- Let this simmer for 15 minutes. Add mushrooms and coconut milk in the last 5 minutes.
- serve with lime, cilantro, green onion and sprouts
Recipe by Naked Cuisine at https://www.nakedcuisine.com/tom-kha-gai-thai-coconut-chicken-soup/
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