Paleo Vegan Crackers and Cheese
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Cook time: 
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Serves: 40
 
Ingredients
  • 1 C almond meal
  • 3 Tbs tapioca flour
  • 2 Tbs ground flax in 6 Tbs water for 30 minutes
  • 1 tsp sea salt
  • 1 tsp turmeric
  • 1 Tbs toasted cumin seeds
  • 3 Tbs olive oil
  • For cashew cheese 1 C RAW cashews, soaked for minimum 2 hours, drained
  • 1 Tbs lemon juice
  • 2 garlic cloves
  • 2 Tbs olive oil
  • ½ tsp salt
  • handful chopped green onion
  • handful chopped cilantro
Instructions
  1. Heat oven to 350F
  2. For the crackers, combine dry ingredients in a large bowl, almond meal, tapioca flour, salt and turmeric.
  3. When the flax is egg like and viscous in texture (about 30 mins of soaking) combine it with olive oil and toasted cumin.
  4. Mix into the dry ingredients until thoroughly combined. Separate into two equal parts.
  5. Roll out one section of dough between 2 pieces of parchment until its about ⅛ inch thick. Use a pizza cutter to gently trace squares or diamond shaped crackers. Transfer bottom parchment to a baking sheet and repeat this process with the other half of dough.
  6. Bake @350F for 12-15 minutes until golden brown. Let crackers cool before serving.
  7. For the cashew cheese, combine all ingredients in a food processor or blender until smooth
Recipe by Naked Cuisine at https://www.nakedcuisine.com/paleo-vegan-crackers-and-cheese/