Paleo Salmon and Scallop Chowder
Author: Chantelle
Prep time:
Cook time:
Total time:
Serves: 4
- 1 lb sockeye salmon, bones and skin removed
- ½ lb fresh scallops, seared (optional)
- 1 Tbs ghee
- 1 white onion, finely diced
- 3 cloves garlic, minced
- 1 fennel bulb, diced
- 2 tsp fish sauce
- 2 large white or yellow potatoes, cut into 1 inch chunks
- ¾ tsp sea salt
- 1 Tbs fresh dill, chopped
- 6 C chicken stock
- 4 Tbs coconut cream
- 1 Tbs tapioca flour+1 Tbs cold water (optional thickener)
- 2 green onion, finely chopped
- In a large pot add ghee, onion and garlic, fry until translucent.
- Add fennel, fish sauce, potatoes and salt and stir well.
- Cut salmon into chunks and add with fresh dill and chicken stock.
- Cover and let this simmer for about 15 minutes.
- Add scallops and cook for another 5 minutes.
- Add the coconut cream, tapioca and water and mix well until nice and thick.
- Serve with fresh green onion and fennel fronds.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/paleo-salmon-scallop-chowder/
3.2.2885