Raw Creamy Chocolate Tarts with Caramel Hazelnut Crust
Author: 
Serves: 12
 
Ingredients
  • ¾ C date paste or mejool dates,pitted
  • 1 C roasted or raw hazelnuts, if raw soak for 6 hrs. prior to using
  • ½ tsp sea salt
  • 1 C raw cashews, soaked for 6hrs.
  • 1 Tbs+2 Tbs coconut oil
  • 2 Tbs coconut butter
  • 2 Tbs raw honey or maple syrup
  • 2 Tbs water
  • 1 raw chocolate bar or ½ C chocolate chips, melted over a double boiler.
Instructions
  1. In a blender or food processor add hazelnuts, dates,one Tbs coconut oil and salt, pulse until thoroughly combined.
  2. Line a muffin tin with cupcake papers and scoop about 1 Tbs mixture into each, press crust down evenly.
  3. Rinse out your blender or food processor and add drained cashews, 2 Tbs coconut oil, coconut butter, honey and water. Blend on high until super smooth.
  4. Top each tart with a dollop (tsp) melted chocolate
  5. Allow tarts to set for 2hrs. before indulging, if you can wait that long!
Recipe by Naked Cuisine at https://www.nakedcuisine.com/raw-creamy-chocolate-tarts-caramel-hazelnut-crust/