Prosciutto Wrapped Kale & Feta Lentil Bites
Author: Chantelle
Prep time:
Cook time:
Total time:
Serves: 24
- 25 slices of prosciutto
- ½ C red lentils
- ½ C feta
- ½ bunch of kale around 2 C chopped
- ½ C caramelized onions (or you could just fry up an onion)
- 1 C almond meal
- ½ tsp sea salt
- 1 tsp thyme
- Boil water and add lentils, cook for about 15 minutes until soft and drain well. Steam the kale over top the lentils for about 5 minutes.
- Puree steamed kale or finely chop.
- Combine kale,feta, onions,almond meal,salt and thyme in a large bowl.
- Lay prosciutto sliced on a lined baking tray, set oven to 350F.
- Puree the cooked lentils in a blender or food processor and add to the filling.
- Scoop one tablespoon filling into the middle of each prosciutto slice and wrap.
- Bake for 15 minutes, best served hot.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/prosciutto-wrapped-kale-feta-lentil-bites/
3.2.2885