Prosciutto Wrapped Kale & Feta Lentil Bites
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 25 slices of prosciutto
  • ½ C red lentils
  • ½ C feta
  • ½ bunch of kale around 2 C chopped
  • ½ C caramelized onions (or you could just fry up an onion)
  • 1 C almond meal
  • ½ tsp sea salt
  • 1 tsp thyme
  1. Boil water and add lentils, cook for about 15 minutes until soft and drain well. Steam the kale over top the lentils for about 5 minutes.
  2. Puree steamed kale or finely chop.
  3. Combine kale,feta, onions,almond meal,salt and thyme in a large bowl.
  4. Lay prosciutto sliced on a lined baking tray, set oven to 350F.
  5. Puree the cooked lentils in a blender or food processor and add to the filling.
  6. Scoop one tablespoon filling into the middle of each prosciutto slice and wrap.
  7. Bake for 15 minutes, best served hot.
Recipe by Naked Cuisine at