Nutella Fudge Truffles
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Prep time: 
Total time: 
Serves: 16
 
Ingredients
  • 2 C roasted hazelnuts, ½ C crushed and reserved for coating the truffles
  • ¾ C dark chocolate, melted over a double boiler
  • 3 Tbs coconut cream or milk
  • 1 Tbs raw honey
Instructions
  1. In a high powered blender or food processor, blend the hazelnuts until smooth and creamy, you may have to scrape the sides throughout.
  2. Add coconut cream and honey to melted chocolate and incorporate.
  3. In a large bowl combine hazelnut butter with chocolate mixture and pop in the freezer for 10-15 minutes.
  4. When the mixture is workable but not too soft, scoop 1 Tbs onto a piece of parchment and roll into a ball, coat with extra crushed hazelnuts and repeat.
  5. Let the truffles set in the fridge for an hour or so before indulging.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/nutella-fudge-truffles/