Coconut Mocha Chia Pudding
Author: Chantelle
Prep time:
Total time:
Serves: 3
- 1 C strong brewed coffee or 4 shots espresso
- 3 Tbs raw cacao powder
- 2-3 Tbs raw honey
- 1 can full fat coconut milk
- 6 Tbs chia seeds
- In a blender, combine coffee, cacao and honey add coconut milk and blend on high until frothy. Allow to cool before adding to chia seeds.
- Add 2 Tbs chia seeds to 3 separate jars or bowls, pour equal amounts of mocha mix over top and stir each one.
- Leave pudding to gel for at least an hour.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/coconut-mocha-chia-pudding/
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