Coconut Oil + Roasted Cashew Chocolate Bars
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Serves: 4
 
Ingredients
  • ¾ C raw cashew pieces OR roasted cashew pieces
  • ¾ C coconut oil
  • 3 Tbs raw honey or maple syrup
  • 4 Tbs raw cacao powder
  • pinch of coarse himalayan salt or maldon flakey sea salt (optional)
Instructions
  1. Melt coconut oil over a double boiler, mix in honey or maple syrup and cacao powder until smooth.
  2. Either use chocolate moulds or line a rectangular baking dish with parchment and pour chocolate in evenly.
  3. Sprinkle with cashews and salt and pop the chocolate in the fridge or freezer for an hour minimum.
  4. Store in the fridge or freezer as coconut oil is pretty melty and enjoy!
  5. Makes four large chocolate bars or as many squares as you want to cut or break up into pieces.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/coconut-oil-roasted-cashew-chocolate-bars/