Ginger + Cumin Roasted Squash
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Ingredients
  • 1 whole squash, preferably either carnival, kabocha or small pumpkin
  • 2 Tbs olive oil
  • 1 tsp sesame oil
  • 1 tsp lime juice
  • 1 tsp cumin seeds
  • 1 inch piece of peeled ginger, minced or grated
  • 2 garlic cloves, minced
  • ½ tsp sea salt
  • sesame seeds
  • lime wedges
Instructions
  1. Preheat oven to 425F
  2. Prepare squash by cutting into wedges, you can remove the peels but I tend to leave them on as most are edible.
  3. Combine oils with lime,cumin,ginger,garlic and salt.
  4. In a large bowl toss squash with the oil mixture and spread evenly on a baking sheet lined with parchment.
  5. Roast for 30-40 minutes until nice and tender and sprinkle with sesame seeds, serve with fresh lime wedges and enjoy!
Recipe by Naked Cuisine at https://www.nakedcuisine.com/ginger-cumin-roasted-squash/