Ginger + Cumin Roasted Squash
Author: Chantelle
Prep time:
Cook time:
Total time:
- 1 whole squash, preferably either carnival, kabocha or small pumpkin
- 2 Tbs olive oil
- 1 tsp sesame oil
- 1 tsp lime juice
- 1 tsp cumin seeds
- 1 inch piece of peeled ginger, minced or grated
- 2 garlic cloves, minced
- ½ tsp sea salt
- sesame seeds
- lime wedges
- Preheat oven to 425F
- Prepare squash by cutting into wedges, you can remove the peels but I tend to leave them on as most are edible.
- Combine oils with lime,cumin,ginger,garlic and salt.
- In a large bowl toss squash with the oil mixture and spread evenly on a baking sheet lined with parchment.
- Roast for 30-40 minutes until nice and tender and sprinkle with sesame seeds, serve with fresh lime wedges and enjoy!
Recipe by Naked Cuisine at https://www.nakedcuisine.com/ginger-cumin-roasted-squash/
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