Coconut Flour Banana Pancakes with Berries + Cream
Author: Chantelle
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
2 eggs
1 banana, mashed
2 Tbs coconut oil
⅓ C coconut flour
¼ tsp sea salt
¼ tsp baking soda
1 tsp honey
½ tsp vanilla
1 can coconut milk
1 C fresh or frozen mixed berries
2 Tbs coconut oil or ghee for frying
Instructions
In a small saucepan combine berries,vanilla and coconut milk, reserve ½ C coconut milk for pancakes. Heat on medium-low until berries have softened and the milk turns purple.
Combine eggs, banana,coconut oil, honey and remaining coconut milk in a large bowl.
Add coconut flour,salt and baking soda and mix well.
Heat a large cast iron skillet or griddle, melt oil or ghee and drop about 1½ Tbs worth of batter per pancake onto skillet. Cook for about 2 minutes per side until nice and golden.
Serve with warm berries and cream sauce and enjoy!
Recipe by Naked Cuisine at https://www.nakedcuisine.com/coconut-flour-banana-pancakes-berries-cream/