Coconut Flour Banana Pancakes with Berries + Cream
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Serves: 2
 
Ingredients
  • 2 eggs
  • 1 banana, mashed
  • 2 Tbs coconut oil
  • ⅓ C coconut flour
  • ¼ tsp sea salt
  • ¼ tsp baking soda
  • 1 tsp honey
  • ½ tsp vanilla
  • 1 can coconut milk
  • 1 C fresh or frozen mixed berries
  • 2 Tbs coconut oil or ghee for frying
Instructions
  1. In a small saucepan combine berries,vanilla and coconut milk, reserve ½ C coconut milk for pancakes. Heat on medium-low until berries have softened and the milk turns purple.
  2. Combine eggs, banana,coconut oil, honey and remaining coconut milk in a large bowl.
  3. Add coconut flour,salt and baking soda and mix well.
  4. Heat a large cast iron skillet or griddle, melt oil or ghee and drop about 1½ Tbs worth of batter per pancake onto skillet. Cook for about 2 minutes per side until nice and golden.
  5. Serve with warm berries and cream sauce and enjoy!
Recipe by Naked Cuisine at https://www.nakedcuisine.com/coconut-flour-banana-pancakes-berries-cream/