Paleo Beef Tostadas
Author: Chantelle
Prep time:
Cook time:
Total time:
Serves: 8
- 1 C tapioca flour
- ½ C almond flour
- ½ tsp sea salt
- 2 Tbs olive oil or melted coconut oil
- ¾ C water
- 2 Tbs coconut oil or other fat for frying
- ½ lb ground beef
- ½ onion, finely diced
- 2 garlic cloves, minced
- 1 chipotle in adobo sauce, finely chopped
- 1 avocado, sliced
- crumbled feta (optional)
- green onions (optional)
- Heat a large skillet and melt coconut oil.
- Combine tapioca,salt and almond flour in a large bowl.
- Combine water and oil and mix into flour until fully incorporated.
- Drop 1 Tbs of batter into hot frying pan and allow to cook on high for a few minutes each side.
- Meanwhile in another frying pan melt some coconut oil or fat, add onions, garlic and chipotle and sauté until soft, add ground beef and cover until cooked.
- Top each tostada with some beef, feta,avocado and green onion and enjoy
Recipe by Naked Cuisine at https://www.nakedcuisine.com/paleo-beef-tostadas/
3.2.2885