Paleo Tahini Rosemary Bread
Author: Chantelle
Prep time:
Cook time:
Total time:
Serves: 12
- ¾ cup almond flour
- ¾ cup flax meal
- 2 Tbs tapioca flour
- 1 Tbs nutritional yeast
- 2 Tbs sesame seeds
- 1½ tsp baking soda
- ½ tsp salt
- ½ Tbs fresh rosemary or 1 tsp dried
- 4 eggs
- ¼ cup coconut oil
- ¼ cup tahini
- Preheat oven to 350. Grease a loaf pan with coconut oil or line with parchment paper.
- In a large bowl mix together all dry ingredients.
- In a sauce pan melt coconut oil and tahini together, mix with eggs.
- Add this wet mix to your dry mixture and fully incorporate.
- Pour batter into loaf pan evenly and bake for 40 minutes or until a toothpick comes out clean.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/paleo-tahini-rosemary-bread/
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