Blood Orange and Fennel Salad with Fresh Ginger Vinaigrette
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Serves: 4
 
Ingredients
  • 1 large fennel bulb, remove fronds and set aside for garnish, slice finely using a mandolin
  • 1 blood orange, cut into small segments
  • ½ cucumber, finely sliced
  • ½ a small red onion, finely sliced
  • 2 Tbs extra virgin olive oil
  • 1 Tbs apple cider vinegar
  • 1 inch piece of peeled ginger, grated
  • ½ tsp sea salt
Instructions
  1. Place fennel, oranges, cucumber and red onion in a large bowl.
  2. In a small bowl combine olive oil, vinegar, ginger and salt, pour over veggies and gently toss until covered.
  3. Serve immediately, makes 2 light meals or 4 sides
Recipe by Naked Cuisine at https://www.nakedcuisine.com/blood-orange-and-fennel-salad-with-fresh-ginger-vinaigrette/