The Best Leftover Chicken Soup
Author: Chantelle
Prep time:
Cook time:
Total time:
Serves: 4
- ½ red onion, sliced
- 3 garlic cloves, minced
- 2 Tbs schmaltz (chicken fat)
- 1 tsp smoked paprika
- ½ tsp ancho chile powder or chipotle
- 1 tsp chile flakes
- 1 tsp sea salt
- ½ tsp fresh cracked pepper
- 1 large sweet potato, cubed
- 2 large carrots, cubed
- ¾ C white basmati rice
- 8 C homemade chicken stock
- 2 kaffir lime leaves (optional)
- 1 Tbs lime juice
- 2½ C leftover roast chicken, pulled into bite size chunks
- green onions for garnish
- Heat schmaltz in a large pot, add onion and garlic and cook until onion is translucent.
- Add spices, salt, sweet potato,carrots and rice, cook for about 2 minutes stirring continuously.
- Add chicken stock, lime leaves,lime juice and chicken and allow to simmer for 20 minutes.
- Serve with fresh green onion and raw cheddar cheese.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/red-hot-roast-chicken-the-best-leftover-chicken-soup/
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