Superfood Sunshine Chocolates
Author: 
Serves: 12
 
Ingredients
  • ¾ C raw cacao butter
  • 3 Tbs cacao powder
  • 3 Tbs coconut butter
  • 1 Tbs coconut oil
  • 2 Tbs raw honey or maple syrup
  • ¼ tsp turmeric
  • 2 Tbs bee pollen
  • pinch of sea salt
Instructions
  1. Melt the cacao butter in a boil over a double boiler until liquid, add cacao powder and 1 Tbs of honey or maple syrup and stir until smooth.
  2. Pour this chocolate mixture into your choice of moulds, I used a mini muffin tin. Pop in the freezer to set while you make the sunshine layer.
  3. Warm up your coconut butter and coconut oil on the double boiler until smooth and creamy, mix in turmeric, bee pollen and sea salt.
  4. Remove chocolate from freezer and top each with a dollop of sunshine mixture until evenly distributed. Pop back in the freezer for a few minutes to set. When the chocolates are set you should be able to easily pop them out of the mould.
  5. This recipe makes about 12 sunshine chocolate!
Recipe by Naked Cuisine at https://www.nakedcuisine.com/superfood-sunshine-chocolates/