Nettle Pesto
Author: Chantelle
Prep time:
Total time:
Serves: 2 C
- 3 C fresh nettle leaves
- 4 garlic cloves
- ¾ C pine nuts
- ¼ C olive oil
- ½ tsp sea salt
- 1 Tbs lemon juice
- ¾ C parmesan or asiago cheese, shredded (optional)
- Put a pot of water on and when its boiling dump the fresh nettles in for just one minute.
- Strain well and get as much water out as possible. Add nettles to blender or food processor.
- Add garlic, pine nuts, olive oil, sea salt, lemon juice and cheese if you're using it.
- Pulse until smooth and creamy and salt to taste. Enjoy!
Recipe by Naked Cuisine at https://www.nakedcuisine.com/nettle-pesto/
3.2.2885