Smoky Yam & Bacon Pizza/ Truffle,Rosemary& Oyster Mushroom
Author: Chantelle
Prep time:
Cook time:
Total time:
Serves: 4
- The Domestic Man's Grain & Gluten free Pizza Dough ½ the quantity
- ¼ cup crushed tomato sauce
- ¼ tsp salt
- 1 garlic clove, crushed
- 1 Tbs italian seasoning- basil, oregano, marjoram
- 1 chipotle, finely chopped (less if you don't love spicy)
- ½ tsp smoked paprika
- ¼ red onion, sliced super thin or chopped up
- ¼ yam, sliced super thin
- ¾ cup shredded jalapeƱo cheddar cheese (optional)
- 6 pieces bacon, par-cooked and chopped
- The Truffle Oyster Mushroom Pizza
- the other ½ of pizza dough
- 1 tsp white truffle oil
- 1 Tbs mayo
- ½ sprig of fresh rosemary
- 2 large oyster mushrooms sliced
- 1 clove garlic, sliced
- ½ cup parmesan cheese, shredded (optional)
- 1 cup watercress chopped up
- Mix the tomato sauce, salt,garlic,italian seasoning and chipotle and spread this on your pizza dough
- Top with onion, yam,cheese & bacon on top so it gets nice and crispy.
- Sprinkle paprika all over
- Spread truffle oil and mayo on crust, sprinkle with rosemary
- Top with garlic, cheese and mushrooms.
- Serve with raw watercress.
- Bake both pizzas at 500F for 8-10 minutes.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/gluten-free-pizza/
3.2.1310