Smoky Yam & Bacon Pizza/ Truffle,Rosemary& Oyster Mushroom
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • The Domestic Man's Grain & Gluten free Pizza Dough ½ the quantity
  • ¼ cup crushed tomato sauce
  • ¼ tsp salt
  • 1 garlic clove, crushed
  • 1 Tbs italian seasoning- basil, oregano, marjoram
  • 1 chipotle, finely chopped (less if you don't love spicy)
  • ½ tsp smoked paprika
  • ¼ red onion, sliced super thin or chopped up
  • ¼ yam, sliced super thin
  • ¾ cup shredded jalapeƱo cheddar cheese (optional)
  • 6 pieces bacon, par-cooked and chopped
  • The Truffle Oyster Mushroom Pizza
  • the other ½ of pizza dough
  • 1 tsp white truffle oil
  • 1 Tbs mayo
  • ½ sprig of fresh rosemary
  • 2 large oyster mushrooms sliced
  • 1 clove garlic, sliced
  • ½ cup parmesan cheese, shredded (optional)
  • 1 cup watercress chopped up
Instructions
  1. Mix the tomato sauce, salt,garlic,italian seasoning and chipotle and spread this on your pizza dough
  2. Top with onion, yam,cheese & bacon on top so it gets nice and crispy.
  3. Sprinkle paprika all over
  4. Spread truffle oil and mayo on crust, sprinkle with rosemary
  5. Top with garlic, cheese and mushrooms.
  6. Serve with raw watercress.
  7. Bake both pizzas at 500F for 8-10 minutes.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/gluten-free-pizza/