Herbaceous Little Meatballs
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 lb ground beef
  • 1 tsp coconut oil or other cooking fat
  • 3 garlic scapes, chopped or 1 clove garlic, minced
  • ¼ cup chopped parsley
  • 1 tsp Worcester sauce
  • ¼ cup chopped green onion
  • 2 egg whites, or 1 egg
  • 1 Tbs fresh chopped oregano
  • ¼ tsp cayenne
  • pinch of salt
Instructions
  1. Mix all ingredients in a bowl.
  2. With 2 tbs of mix form little balls.
  3. Heat a large skiller and melt your coconut oil, or other cooking fat
  4. Add meatballs one at a time, cook on medium heat,about 3 minutes per side until nicely browned.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/rainbow-rice-bowl-herbaceous-little-meatballs/