"Quick Pickled" Spicy Radishes
Author: Chantelle
Prep time:
Total time:
- 2 bunches of radishes, cut in halves or thinly sliced
- 2 Cups apple cider vinegar
- 2 Cups water
- 2 Tbs cane sugar
- 1 tsp sea salt
- 1 tsp coriander seeds
- 1 tsp black peppercorns
- 1 tsp allspice berries
- 1 habanero pepper, very finely minced, seeds removed (use half if you want things a little less spicy)
- In a saucepan heat vinegar, water,sugar and spices to a simmer. Turn off.
- Add habanero pepper and salt.
- Place radishes in one large or 2 small mason jars, pour mixture over top and allow to cool.
- Leave in the fridge overnight or at least for a few hours to chill.
- Enjoy with everything!
- Best when consumed within 2-weeks to a month.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/spicy-pickled-radishes-2-ways/
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