Bumbleberry BBQ Baby Back Ribs
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Serves: 2-4
 
Ingredients
  • 1 or 2 racks of baby back pork ribs
  • 2 Tbs cajun seasoning- recipe below
  • 1 Tbs sea salt
  • 1 Tbs oregano
  • 1 Tbs thyme
  • 1 Tbs paprika
  • 1 Tbs marjoram
  • 1 tsp cayenne
  • 1 tsp chili flakes
  • ½ Tbs granulated garlic
  • ½ Tbs granulated onion
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tsp sea salt
  • ½ tsp ground pepper
  • 3 Cups mixed berries- blueberry, raspberry, blackberry, saskatoon...
  • ½ Cup water
  • 1 tsp worcester sauce
  • 4 Tbs apple cider vinegar
  • 4 cloves garlic. minced
  • ½ a white onion, finely chopped
  • 1 tsp smoked paprika
  • 1 scotch bonnet pepper, very finely minced, or a habanero or jalapeño for less intense spice
  • 1 Tsp coconut oil or other fat
Instructions
  1. Preheat oven to 300F.
  2. Combine spices for the cajun seasoning, salt and pepper.
  3. Cover the ribs with your dry rub mixture. Optionally you could let the ribs absorb the spices overnight.
  4. Cook, covered with foil for 2 hours.
  5. Add the berries and water to a small pot and heat to a simmer until the berries have released their juices.
  6. In a separate pot or pan, heat the oil and add to it the garlic and onions, sauté until translucent and aromatic. Add the paprika, Worcester sauce,vinegar and the hot pepper.
  7. Strain the berries in a fine mesh strainer or cheesecloth, add the juice to the other pot with the onion.You can use the berry pulp in smoothies or baked good.
  8. Bring the mix to a simmer and turn off.
  9. Heat oven to broil and uncover ribs from the foil, smother them in BBQ sauce and broil for 5 mins.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/bumbleberry-bbq-baby-back-ribs/