Brown Butter Pear & Apple Crisp
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Cook time: 
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Serves: 4
 
Ingredients
  • ½ C butter or ghee or coconut oil
  • 2 C diced pears
  • 2 C diced apples
  • ½ tsp sea salt
  • 1 tsp vanilla
  • 1 Tbs cinnamon
  • ⅓ C coconut sugar
  • 1 C almond meal
  • ½ C chopped walnuts
  • 1 Tbs coconut flour
Instructions
  1. Preheat oven to 375F
  2. In a small saucepan, melt butter (If using ghee or coconut you can skip this step) on medium low heat until the milk solids start to turn brown, this usually takes about 5-7 minutes. Set aside.
  3. In a cast iron skillet add 1 Tbs of brown butter as well as the apples, pears and vanilla. Cover and allow fruit to get nice and soft before removing from heat.
  4. Mix together the almond meal, sea salt, cinnamon, walnuts, coconut flour and the remaining brown butter to form a crumbly topping.
  5. Sprinkle topping on the fruit mixture and put skillet in the oven for 10 minutes.
  6. Add some extra walnuts on top and serve
Recipe by Naked Cuisine at https://www.nakedcuisine.com/brown-butter-pear-apple-crisp/