Mexi Bison Lettuce Wraps
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 lb ground bison
  • 1 head of lettuce
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 3-4 medium size tomatoes
  • 2 tsp cajun seasoning-1/2 tsp oregano
  • ½ tsp thyme
  • ¼ tsp cayenne
  • ¼ tsp smoked paprika
  • ¼ tsp onion salt
  • ¼ tsp garlic salt
  • ¼ tsp black pepper
  • ½ tsp sea salt
  • ¼ C mayonnaise
  • ½ tsp smoked paprika
  • 2 Tbs plus some for garnish fresh basil, finely chopped
Instructions
  1. In a skillet heat a tsp of coconut oil, or preferred cooking fat.
  2. Add onions and garlic and fry until they start to turn golden.
  3. Add tomatoes and bison, cover for 3 minutes.
  4. Add the cajun seasoning and salt and continue cooking until bison is cooked through, about 7 minutes.
  5. In a small bowl mix together mayonnaise, paprika, fresh basil and a pinch of salt.
  6. To assemble, remove the lettuce stalk and arrange leaves on a plate, fill each one with the bison and top with mayo and fresh basil.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/mexi-bison-lettuce-wraps/