Cardamom Plum & Berry Tart (no bake)
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Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 C raw almonds (soaked for 6-8 hrs.)
  • ½ C raisins
  • 2 Tbs + ½ C coconut oil, melted
  • a pinch of salt
  • 1 C fresh or frozen plums
  • 1 C fresh or frozen berries (saskatoon, blueberry or blackberry)
  • 3 Tbs coconut sugar
  • 8 cardamom pods, seeds removed and crushed OR 1 tsp cardamom powder
  • 1 tsp vanilla extract
  • ½ C toasted coconut (optional)
Instructions
  1. Add plums and berries to a saucepan and cover on low for about 5 minutes.
  2. Add coconut sugar,vanilla and cardamom and leave to simmer for another 5 minutes.
  3. In a food processor or high-powered blender add almonds, raisins,salt and coconut oil. Blend until mixture is thick and uniform.
  4. Press crust evenly in a springform pan ideally or a pie dish, coming up about an inch on the side of the pan. Set aside.
  5. In your blender or using a hand blender puree the plums and berries. Push through a cheese cloth and combine the strained liquid with 2 Tbs coconut oil.
  6. Spread the plum sauce evenly on your crust and place in the fridge to set for at least an hour.
  7. Top with toasted coconut flakes.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/cardamon-plum-berry-tart-bake/