Manguac
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Ingredients
  • 2 ripe avocados, either mashed or cut into small chunks
  • 1 ripe mango (I used ataulfo variety) cut into small cubes
  • 1 garlic clove, minced
  • ½ red onion, finely chopped
  • 1 jalapeño, deseeded and finely minced
  • 1 thai red chili, deseeded, finely minced (if you like the extra extra kick)
  • 1 tsp lime juice
  • 1 Tbs avocado or olive oil
  • a few good pinches of sea salt, to taste
  • fresh greens to serve with (optional)
  • 2 cobs of grilled corn, use a knife to slice the kernels off (optional)
Instructions
  1. Mix up all the ingredients in a big bowl, add salt to taste, you can let the manguac sit in the fridge overnight but its best to make it fresh.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/manguac/