3 Ingredient Paleo Flatbreads with Avocado and Chorizo
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Serves: 2
 
Makes 2 large flatbreads or a bunch of wee ones
Ingredients
  • ½ C tapioca flour
  • ½ C finely ground almond flour
  • 1 C coconut milk or raw milk
  • pinch of sea salt
  • oil or ghee for frying
  • 2 avocados, mashed
  • glug of olive oil
  • pinch of salt
  • ½ jalapeño chili, finely chopped
  • 1 clove garlic,minced
  • a few strips of bell pepper
  • ½ a chorizo sausage, finely sliced
Instructions
  1. Heat a large frying pan and melt some ghee or other fat source, when the pan is nice and hot, add half the batter and spread it around by tilting the pan in all directions. Turning the heat to medium,let it get nice and bubbly and golden brown, flip and let it get golden on the other side.
  2. Mash the avocados and mix in the olive oil,garlic,chili and salt.
  3. Top the flatbreads with this mix and adorn with peppers and chorizo, you could also sprinkle some green onion or parsley, whatevers on hand.
  4. Repeat with a million different topping/dipping variations.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/paleo-flatbread/