Homemade Hot Sauce
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
 
This version is for a HOT hot sauce, for less spicy variations see above in the post.
Ingredients
  • 1 lb. assorted hot peppers, de stemmed
  • 5 whole tomatoes, halved
  • 1 whole garlic bulb, separated into cloves
  • drizzle of olive oil
  • 1 Tbs sea salt
  • ½ C apple cider vinegar
  • 2 Tbs raw cane sugar or palm sugar
  • ½ C water
Instructions
  1. Preheat oven to 400F or 200C.
  2. Line a baking sheet with parchment, lay tomatoes flat and spread hot peppers and garlic around, drizzle with olive oil and a few pinches of sea salt. Roast for 30 minutes until the peppers skin starts to brown.
  3. In a blender or food processor add the chiles, tomatoes and peeled roasted garlic. Next add the apple cider vinegar, sugar, salt and water. Blend until smooth.
  4. Add a bit more water for a runnier sauce.
  5. Optionally you could strain out the seeds in a cheese cloth or fine mesh strainer.
  6. Keeps in the fridge for about a month.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/homemade-hot-sauce/