Huevos Rancheros
Author: 
Serves: 2
 
Ingredients
  • ½ C almond flour
  • 3 Tbs tapioca starch
  • 1 C water
  • 1 egg
  • 1-2 whole roasted sweet potatoes, or you could grate it and pan fry for a faster option.
  • 4 whole tomatoes, halved
  • 1 bell pepper, halved
  • ¼ C homemade hot sauce or equivalent mexican hot sauce like cholula or a chipotle
  • ½ tsp cumin seeds
  • ¼ C crumbled feta cheese
  • handful chopped cilantro
  • 2 lime wedges
  • sea salt to taste
  • 4 eggs
Instructions
  1. Preheat oven to 400F
  2. Roast sweet potatoes,bell pepper and tomatoes for 45 minutes with a bit of oil and salt
  3. Combine almond flour, tapioca and a pinch of salt
  4. In a separate bowl mix together water and 1 egg, whisk into dry ingredients, the consistency will be quite thin.
  5. Heat a skillet and melt some coconut oil or your preferred cooking fat, when its nice and hot drop batter by the Tbs. to make little tortillas, cook until golden brown on both sides.
  6. Fry or poach your eggs.
  7. When the tomatoes and pepper are ready, pop them into a food processor or blender, add the cumin seeds and a bit of salt and blend until smooth.
  8. Cut the roast sweet potato into chunks and assemble on plates with the tortillas and eggs, pour sauce over the sweet potatoes and garnish with cilantro, feta and lime.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/huevos-rancheros/