Prosciutto Parmesan Chicken
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Serves: 4
 
Ingredients
  • 100 g prosciutto
  • 4 boneless, skinless free range chicken thighs or breasts
  • ½ C parmesan cheese, grated
  • 1 Tbs olive oil
  • fresh cracked pepper
Instructions
  1. Place one piece of chicken at a time in a ziploc bag, bash it with a rolling pin a few times so that it has an even thickness.
  2. Lightly sprinkle parmesan on one side of the chicken pieces. Cover with layers of prosciutto so that the cheese is protected.
  3. Heat a frying pan with a bit of oil, when its nice and hot put the chicken in, prosciutto side down and cook for 3-3½ minutes per side over med-high heat.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/prosciutto-parmesan-chicken/