Pumpkin Chocolate Chip Muffins
Author: Chantelle
Prep time:
Cook time:
Total time:
Serves: 9
- ½ C pumpkin puree
- ½ Tbs pumpkin spice
- 2 Tbs almond butter
- 3 Tbs coconut oil
- ½ tsp salt
- 3 Tbs maple syrup
- 1 egg
- ½ tsp baking soda
- 1 C almond flour
- ¾ C choc chip
- Heat oven to 350F
- Mix together pumpkin puree, almond butter, coconut oil, maple syrup and an egg.
- Add almond flour, baking soda and salt and combine, mix in the chocolate chips last.
- If you want mini muffins just drop 1 Tbs of mixture into a greased mini muffin tin
- For larger muffins fill ¾ of the way up in a wrapper or a greased tin.
- Bake for 15 mins for mini muffins or 20-25 mins for normal.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/pumpkin-chocolate-chip-muffins/
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