Pumpkin Chocolate Chip Muffins
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Cook time: 
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Serves: 9
 
Ingredients
  • ½ C pumpkin puree
  • ½ Tbs pumpkin spice
  • 2 Tbs almond butter
  • 3 Tbs coconut oil
  • ½ tsp salt
  • 3 Tbs maple syrup
  • 1 egg
  • ½ tsp baking soda
  • 1 C almond flour
  • ¾ C choc chip
Instructions
  1. Heat oven to 350F
  2. Mix together pumpkin puree, almond butter, coconut oil, maple syrup and an egg.
  3. Add almond flour, baking soda and salt and combine, mix in the chocolate chips last.
  4. If you want mini muffins just drop 1 Tbs of mixture into a greased mini muffin tin
  5. For larger muffins fill ¾ of the way up in a wrapper or a greased tin.
  6. Bake for 15 mins for mini muffins or 20-25 mins for normal.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/pumpkin-chocolate-chip-muffins/