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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 bunch kale, thinly chopped
  • 1 honey crisp apple, thinly sliced
  • ½ C parmesan cheese, shaved or grated
  • 1 clove garlic, minced
  • 4 Tbs olive oil
  • 2 Tbs lemon juice
  • 1 Tbs tarragon, chopped
  • 1 tsp dijon mustard
  • 1 tsp worchester or fish sauce
  • 1 Tbs organic sour cream
  • ½ tsp sea salt
  • fresh cracked pepper
Instructions
  1. Combine olive oil, lemon,tarragon,dijon,worcester, sour cream, salt and pepper in a jar and shake well to emulsify.
  2. Toss kale and apple until every leaf is saturated with yummy dressing and top with parmesan
Recipe by Naked Cuisine at https://www.nakedcuisine.com/apple-kale-salad-tarragon-mustard-vinaigrette/