Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb brussels sprouts, cut in half or quarters for really large ones
  • 1 small pumpkin, guts removed and thinly sliced
  • 2 cloves garlic, minced
  • 2 Tbs butter or ghee
  • 3 Tbs maple syrup
  • 1 Tbs roasted almond butter
  • ⅓ C chopped almonds
  • ½ tsp salt
Instructions
  1. Preheat oven to 450F
  2. Place brussels sprouts and pumpkin in a large bowl, set aside
  3. Melt butter in a saucepan, add garlic and almond butter and stir it all together so there are no clumps.
  4. Cover the brussels and pumpkin with this sauce, toss the veg until evenly coated and spread evenly on a baking sheet.
  5. Roast for 10min. or until just tender.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/caramelized-maple-almond-brussels-sprouts-pumpkin/