Author: Chantelle
Prep time:
Cook time:
Total time:
Serves: 4
- 1 lb brussels sprouts, cut in half or quarters for really large ones
- 1 small pumpkin, guts removed and thinly sliced
- 2 cloves garlic, minced
- 2 Tbs butter or ghee
- 3 Tbs maple syrup
- 1 Tbs roasted almond butter
- ⅓ C chopped almonds
- ½ tsp salt
- Preheat oven to 450F
- Place brussels sprouts and pumpkin in a large bowl, set aside
- Melt butter in a saucepan, add garlic and almond butter and stir it all together so there are no clumps.
- Cover the brussels and pumpkin with this sauce, toss the veg until evenly coated and spread evenly on a baking sheet.
- Roast for 10min. or until just tender.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/caramelized-maple-almond-brussels-sprouts-pumpkin/
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