Paleo Oh Henry Bars
Author: 
Prep time: 
Total time: 
Serves: 18
 
Ingredients
  • ¾ C date paste, softened for 30 min. in hot water
  • ¼ C roasted almond butter
  • 2 Tbs coconut oil
  • 2 Tbs warm water
  • ½ C roasted cashews, chopped in pieces
  • 3 Tbs cacao powder
  • 2 Tbs cacao butter or coconut oil
  • 2 Tbs honey
  • ¼ tsp sea salt
Instructions
  1. In a food processor or high powered blender combine date paste, almond butter and coconut oil and blend until it starts to come together, add water until it is smooth but still quite thick.
  2. In a square baking dish 8x8 spread an even layer of date paste caramel mix, top with roasted cashews and push the in to the caramel slightly just so they stick. Freeze this for at least an hour.
  3. To make the chocolate coating, melt cacao butter or coconut oil over a double boiler, whisk in cacao powder, honey and salt.
  4. When the caramel is sufficiently frozen, cut it into mini bars, the recipe makes about 18 little bars. Use a metal spatula to remove the bars from the dish and roll them around in the chocolate sauce until thoroughly coated.
  5. Set aside and allow bars to set in the freezer or fridge.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/paleo-oh-henry-bars/