Homemade Nutella
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Serves: 2 cups
 
Ingredients
  • 1½ C roasted hazlenuts
  • 2 Tbs cacao powder or paste (melted)
  • 2 Tbs coconut oil, melted
  • ⅓ C raw honey
  • ½ tsp sea salt
  • ¼-1/3 C water
Instructions
  1. In a high powered blender or food processor, add hazelnuts and process until they start to form a smooth nut butter, you can add a bit of water here to get things moving.
  2. Use a double boiler method to melt the coconut oil and cacao paste, stir in the honey and add this liquid to the hazelnuts.
  3. Add salt,blend everything together until super smooth, adding water as you go to achieve desired consistency.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/homemade-nutella/