Thai Lime and Chili Cashews
Prep time: 
Cook time: 
Total time: 
Serves: 1½ cups
  • 1 tsp toasted sesame oil
  • 1 Tbs honey
  • 2 Tbs sambal or sriracha hot sauce
  • 1 tsp lime juice
  • ½ tsp coconut aminos or tamari
  • 1 Tbs sesame seeds
  • ½ C shredded coconut
  • 1 C cashews or cashew pieces
  • pinch of salt
  1. Preheat oven to 315F
  2. In a medium sized bowl combine sesame oil, hot sauce,honey, lime, tamari and mix well.
  3. Add sesame seeds, coconut and cashews and toss to coat evenly in the sauce.
  4. Spread a thin layer on a parchment lined baking sheet.
  5. Bake for 7 minutes, take out and stir, bake for another 7-10 minutes depending on the strength of your oven, check often to make sure they turn perfectly golden but don't burn.
Recipe by Naked Cuisine at