Kale Caesar Salad
Author: Chantelle
Prep time:
Total time:
Serves: 4
- A large bunch of kale, thinly sliced
- 1 egg
- 1 egg yolk
- 2 cloves garlic
- ½ cup olive oil
- 1 tsp fish sauce
- 1 tsp worcester sauce
- 1 tsp dijon mustard
- ¼ cup lemon juice
- ⅓ cup grated parmesan or romano
- pinch salt
- fresh cracked pepper
- toasted sourdough bread cut in cubes
- Remove fibrous stalks, slice kale into thin ribbons
- In a blender,immersion blender or food processor add eggs and buzz on low until frothy.
- Add olive oil in a slow drizzle while blender is on. It doesn't need to be quite as thick as mayonnaise.
- Add garlic, fish sauce, worcester sauce,dijon mustard, lemon juice, parmesan, salt and pepper and blend together.
- Toss kale with dressing and top with fresh croutons.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/kale-caesar-salad/
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