Kale Caesar Salad
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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • A large bunch of kale, thinly sliced
  • 1 egg
  • 1 egg yolk
  • 2 cloves garlic
  • ½ cup olive oil
  • 1 tsp fish sauce
  • 1 tsp worcester sauce
  • 1 tsp dijon mustard
  • ¼ cup lemon juice
  • ⅓ cup grated parmesan or romano
  • pinch salt
  • fresh cracked pepper
  • toasted sourdough bread cut in cubes
Instructions
  1. Remove fibrous stalks, slice kale into thin ribbons
  2. In a blender,immersion blender or food processor add eggs and buzz on low until frothy.
  3. Add olive oil in a slow drizzle while blender is on. It doesn't need to be quite as thick as mayonnaise.
  4. Add garlic, fish sauce, worcester sauce,dijon mustard, lemon juice, parmesan, salt and pepper and blend together.
  5. Toss kale with dressing and top with fresh croutons.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/kale-caesar-salad/