Matcha Cashew Coconut Energy Balls

Green food is good food. It’s a rule I stick to, and trust me I don’t stick to many rules.

Matcha is a delightfully antioxidant rich green tea powder, it has an earthy taste that is akin to pure freshness and it isn’t overpowering. There’s something about matcha, it tastes like youth, it tastes clean and it transports you to a far off land, unless you live in Japan, then it’s probably more nostalgic.

You may have seen fancy matcha lattes at your local cafe, the craze is catching on- even my mom drinks matcha. She mixes hers with cacao powder though and I just can’t get on board, sorry Ma. But matcha paired alongside creamy cashews and delicate coconut, shazzam that is a flavour combo my friends. These little treats should grace your St.Patties day table, or just any days table. They’re the perfect little mid day boost alongside a nice cuppa tea.

Matcha Cashew Coconut Energy Balls

I drank it when I was pregnant as I was trying to limit my caffeine consumption. Matcha has some caffeine but its energizing component lies mostly in its abundance of L-theanine, an amino acid that helps increase focus. Buddhist monks drink matcha to help with meditation.

Now that I am a sleep deprived mama I’ve switched back to coffee and matcha has been allocated to the treat category. It gives a nice energy boost to things like these matcha cashew coconut energy balls and my matcha cupcakes.

Matcha Cashew Coconut Energy Balls

Ok so lately I’ve been listening to Esther and Jerry Hicks and boy are they trippers. Law of attraction is the name of the game and I swear if they taught this stuff in school the world would change. Again and again my lesson is gratitude, when I embody gratitude everything in my life unfolds so perfectly. It’s so easy to take simple things for granted, hot water and warm socks, strong legs to hike up mountains and an garden to grow food. I’m really grateful to have this space and to be able to share my small little world with yours. Even if just for a moment in time it’s pretty cool. Glad I’m not the only one who loves good food 😉


Matcha Cashew Coconut Energy Balls
Prep time: 
Total time: 
Serves: 12
  • 1 C raw cashews, soaked 6-8 hrs.
  • ¾ C date paste or pitted dates, softened in warm water for a few minutes
  • 3 Tbs coconut oil
  • 1 C shredded unsweetened coconut ¼ C reserved for rolling
  • 1 Tbs matcha tea powder
  1. Add all ingredients to a high powered blender or food processor and blend until fully incorporated.
  2. Roll into Tbs sized balls and coat with extra coconut.
  3. Allow at least 1 hour to set in the fridge before indulging.


matcha cashew coconut energy balls


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