pumpkin chocolate chip muffins


I don’t always know what to write about. On this food blog, which I suppose is entirely supposed to focus on food, that which nourishes us and how to best enjoy it. Though I do consider myself, and all of you for that matter, judges of good taste, I also feel like holy fuck, we are so lucky. First of all, to eat and have no real worries about where our next meal is coming from, but on top of that blessing, to photograph this nourishment, to share it far and wide. Whoa. I look at these numbers sometimes, I watch the real time on google analytics of all the people from all over the place checking out this meal that I created and wrote about and photographed and digested and gave back to the earth. It’s surreal to me just how deeply we are all connected, each and every one of us. Even that neighbour that you fucking can’t stand and your uptight stupid know it all boss, the primary investor at Monsanto and the guy who tried to shoot Harper yesterday. Does that perpetuate a feeling of compassion within us, or does it strike a chord of anger? I think for me it’s a bit of both, recently there was a study done on the worlds population and if all the food were divided equally, how many calories each person would be allotted daily. 2700. 2700 calories is plenty, for anyone, not to mention a child or elderly person just wouldn’t be consuming that many calories, so it would all balance itself out. Is the possibility of this statistic even real? It would seem so, yet the gluttony which rears its ugly head around every corner stifles the souls knowledge of the potential for every single one of us to be fed. Nourishment, to me, simply doesn’t always feel complete when I know there are hungry brothers and sisters out there. I want to feed them all, just do it, plant gorilla gardens everywhere and spread seeds like STI’s around every corner. Though i’m far from being in any epicentre of the hip happenings, I guess the first step is to just act locally, think globally. There are ideas brewing in my head and heart as to how this is possible. I want to let them stew and form themselves better before blurting anything out. But I feel a potential of thought is greatest when actions show themselves to be louder than words.


pumpkin chocolate chip muffin

Now about these muffins, I loathe a dry muffin, honestly I have never enjoyed a wheat muffin except for the ones they make at Dominion Cafe, pear ginger white chocolate, I have to make a paleo version. Normally conventional muffins are so bleck, dry and dense and just blah. Well, not these little pumpkin chocolate chip muffins. Its likely I put way too many chocolate chips in them, speaking of sharing food maybe I can give organic chocolate chips out at halloween instead of GMO candy. I digress, these muffins are excellent, they’re moist, delicately spiced and filled with chocolate. Alongside a cup of coffee, they are like a morning bear hug. The basis of this muffin recipe is borrowed from these delicious blue berry muffins.

Pumpkin Chocolate Chip Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 9
  • ½ C pumpkin puree
  • ½ Tbs pumpkin spice
  • 2 Tbs almond butter
  • 3 Tbs coconut oil
  • ½ tsp salt
  • 3 Tbs maple syrup
  • 1 egg
  • ½ tsp baking soda
  • 1 C almond flour
  • ¾ C choc chip
  1. Heat oven to 350F
  2. Mix together pumpkin puree, almond butter, coconut oil, maple syrup and an egg.
  3. Add almond flour, baking soda and salt and combine, mix in the chocolate chips last.
  4. If you want mini muffins just drop 1 Tbs of mixture into a greased mini muffin tin
  5. For larger muffins fill ¾ of the way up in a wrapper or a greased tin.
  6. Bake for 15 mins for mini muffins or 20-25 mins for normal.

pumpkin chocolate chip muffins

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