Today is just another one of those days where I really shouldn’t be on pinterest looking at any food that isn’t ‘whole 30’. For some reason all I want is a donut. I don’t even eat donuts, unless pregnant. AH! I just don’t want to eat another piece of dried fruit. There’s no sugar in the house aside from a little container of cinnamon sugar that is sounding mighty appealing. Oh dear, I hope this starts getting easier.
I’m leaving you with a delicious salad dressing which makes eating all those greens so much more enjoyable.
Thai Avocado Dressing
Ingredients
- 1 ripe avocado
- 1 tsp red curry paste blended with a bit of hot water (1 Tbs)
- 1/3 cup olive oil
- juice of 1 lime
- 1 garlic clove
- 1/4 cup chopped cilantro
- 1/4 tsp sea salt
- 1/2 tsp thai basil or dried basil
Instructions
- Blend all ingredients together until smooth. Add a touch of water if it's too thick for your liking.
