Today is just another one of those days where I really shouldn’t be on pinterest looking at any food that isn’t ‘whole 30’. For some reason all I want is a donut. I don’t even eat donuts, unless pregnant. AH! I just don’t want to eat another piece of dried fruit. There’s no sugar in the house aside from a little container of cinnamon sugar that is sounding mighty appealing. Oh dear, I hope this starts getting easier.

I’m leaving you with a delicious salad dressing which makes eating all those greens so much more enjoyable.

Thai Avocado Dressing


  • 1 ripe avocado
  • 1 tsp red curry paste blended with a bit of hot water (1 Tbs)
  • 1/3 cup olive oil
  • juice of 1 lime
  • 1 garlic clove
  • 1/4 cup chopped cilantro
  • 1/4 tsp sea salt
  • 1/2 tsp thai basil or dried basil


  1. Blend all ingredients together until smooth. Add a touch of water if it's too thick for your liking.


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