DIY Raw Chèvre Cheese

DIY Raw Chèvre Cheese

Cheese making is more of an art than an exact science. No matter how sterile and by the book, the home cheese maker will never reproduce the same cheese twice. Because there are various different bacteria floating around which will inherently change the taste of your...
Jerk Chicken Wings

Jerk Chicken Wings

Today I’ll tell you a little story.  Once upon a time I was a devout vegetarian. Once upon that time I went to Jamaica and while my family went the famous Scotchies to dabble in world class jerk chicken, I passed. It was hard, but I was devoted, even amidst the...
Paleo Tortillas

Paleo Tortillas

Do you love tortillas? I do. You know why I love them? Because they are a first class vehicle for all good things. Now don’t get me wrong, these tortillas are more akin to a crepe, nice and light yet strong enough to hold your favourite fillings. Yeah I know,...
Lamb Tikka Masala with Plums

Lamb Tikka Masala with Plums

  Plums in curry? I know what your thinking.  Yes, the beloved stone fruit is a really neat accompaniment in a savoury fully bodied curry. The acids in the fruit make the dish pop. Not that it’s loaded with plums, there’s really a small amount...
Hey I'm Chantelle, my alter ego would be a mermaid if I wasn't such a terrible swimmer. I love writing authentically and cooking in my pyjamas. My favourite pastimes include eating avocados, travelling the world and hanging out with a toddler.

Lets Connect