Spanish Omelette
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 4-6 eggs ( I do 3 per person)
  • 1 tsp oil or fat of choice
  • 1 large spanish onion, sliced
  • ½ a bunch of kale, chopped
  • 2 cloves garlic, minced
  • ½ C cured chorizo sausage, chopped
  • a few green onions, chopped
  • ¼ C feta (optional)
  • 2 lemon wedges (optional)
Instructions
  1. Heat a medium sized frying pan or skillet and add oil or fat (I used bacon fat)
  2. Add onions and turn heat to medium, let the onions gain some colour before turning the heat down and covering for up to an hour (you can skip this step if you don't want caramelized onions.)
  3. Add chorizo and garlic, turn the heat up and sautee for a few minutes before adding kale, cook kale until it just begins to wilt. Remove from pan and set aside.
  4. For the omelette, whip 3 eggs together, add a touch of oil or fat to your hot pan, pour the eggs in a steady stream and turn down the heat. Use a spatula to pull the egg from the edges to the middle allowing uncooked egg to fill in the gap. Cover for 1 minute.
  5. Add half the chorizo mixture along the middle of the omelette and feta if you like. Cover for another minute and plate. Repeat for however many omelettes you want to make. Adorn with green onions and a squeeze of lemon.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/spanish-omelette/