Mayo Free Avocado Caesar Salad and Brazil Nut Parmesean
Author: Chantelle
Prep time:
Total time:
Serves: 6
Ingredients
2 ripe avocados
2-3 garlic cloves, minced
3 Tbs lemon juice or apple cider vinegar
2 Tbs water
1 Tbs fish sauce
1 Tbs worcester sauce
¼ tsp sea salt
½ tsp fresh cracked pepper
1 Tbs dijon mustard
½ cup brazil nuts
1 garlic clove, minced
¼ tsp sea salt
Instructions
Add all ingredients to a blender or food processor and whip until smooth. Alternatively you could mash up the avocado by hand and mix everything in until well incorporated.
*This is enough dressing for 2 salads, if you want less just divide the recipe in half
* vegans could sub fish sauce and worcester for 1 Tbs of miso 1 Tbs tamari and a sprinkling of your favourite seaweed.
Add brazil nuts,garlic and salt to a blender or food processor and pulse until a fine meal akin to parmesan forms.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/blackened-cajun-salmon-mayo-free-avocado-caesar-salad-brazil-nut-parmesean/