Mayo Free Avocado Caesar Salad and Brazil Nut Parmesean
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Prep time: 
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Serves: 6
 
Ingredients
  • 2 ripe avocados
  • 2-3 garlic cloves, minced
  • 3 Tbs lemon juice or apple cider vinegar
  • 2 Tbs water
  • 1 Tbs fish sauce
  • 1 Tbs worcester sauce
  • ¼ tsp sea salt
  • ½ tsp fresh cracked pepper
  • 1 Tbs dijon mustard
  • ½ cup brazil nuts
  • 1 garlic clove, minced
  • ¼ tsp sea salt
Instructions
  1. Add all ingredients to a blender or food processor and whip until smooth. Alternatively you could mash up the avocado by hand and mix everything in until well incorporated.
  2. *This is enough dressing for 2 salads, if you want less just divide the recipe in half
  3. * vegans could sub fish sauce and worcester for 1 Tbs of miso 1 Tbs tamari and a sprinkling of your favourite seaweed.
  4. Add brazil nuts,garlic and salt to a blender or food processor and pulse until a fine meal akin to parmesan forms.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/blackened-cajun-salmon-mayo-free-avocado-caesar-salad-brazil-nut-parmesean/