Chili Garlic Smashed Potatoes
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 lb new potatoes
  • 3 garlic cloves, minced
  • ¼ C ghee or butter
  • 3 thai chilis or 1½ tsp chili flakes
  • ½ tsp sea salt
Instructions
  1. Preheat oven to 425F & Boil a pot of water.
  2. Add potatoes to the boiling water and cook for 10 mins. until just soft
  3. In a bowl of ice water, immerse the potatoes allowing them to cool
  4. With a flat spatula or the side of a knife apply a bit of pressure to the whole potato until it starts to flatten, careful not to smash them too hard ( red potatoes tend to fall apart easier than yellow fleshed)
  5. Melt butter with garlic and chili
  6. Lay potatoes on a baking tray and coat with this mixture.
  7. Roast in the oven for about 15 minutes finishing on broil for a few minutes
  8. Salt, pepper and enjoy!
Recipe by Naked Cuisine at https://www.nakedcuisine.com/chili-garlic-smashed-potatoes/